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Purification and functional characterization of protoplasts and intact vacuoles from grape cells
BACKGROUND: During grape berry ripening, the vacuoles accumulate water, sugars and secondary metabolites, causing great impact in plant productivity and wine quality. However, the molecular basis of these compartmentation processes is still poorly understood. As in many species, the major bottleneck...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830944/ https://www.ncbi.nlm.nih.gov/pubmed/20181000 http://dx.doi.org/10.1186/1756-0500-3-19 |