Food-borne norovirus-outbreak at a military base, Germany, 2009

BACKGROUND: Norovirus is often transmitted from person-to-person. Transmission may also be food-borne, but only few norovirus outbreak investigations have identified food items as likely vehicles of norovirus transmission through an analytical epidemiological study. During 7-9 January, 2009, 36 pers...

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Detalles Bibliográficos
Autores principales: Wadl, Maria, Scherer, Kathrin, Nielsen, Stine, Diedrich, Sabine, Ellerbroek, Lüppo, Frank, Christina, Gatzer, Renate, Hoehne, Marina, Johne, Reimar, Klein, Günter, Koch, Judith, Schulenburg, Jörg, Thielbein, Uta, Stark, Klaus, Bernard, Helen
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831023/
https://www.ncbi.nlm.nih.gov/pubmed/20163705
http://dx.doi.org/10.1186/1471-2334-10-30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831023/
https://www.ncbi.nlm.nih.gov/pubmed/20163705
http://dx.doi.org/10.1186/1471-2334-10-30

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