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Food hygiene on the wards
A problem that is often overlooked or simply not given enough attention: the food served to patients from the kitchen is not sterile. If food is allowed to stand at room temperature for a long time, both in the case of food cooked for lunch and of food intended for supper which has been previously c...
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| Formato: | Texto |
| Lenguaje: | English |
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German Medical Science GMS Publishing House
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831506/ https://www.ncbi.nlm.nih.gov/pubmed/20200664 |