Food Access, Availability, and Affordability in 3 Los Angeles Communities, Project CAFE, 2004-2006

INTRODUCTION: Racial/ethnic minority communities are at increasingly high risk for chronic diseases related to obesity. Access to stores that sell affordable, nutritious food is a prerequisite for adopting a healthful diet. The objective of this study was to evaluate food access, availability, and a...

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Detalles Bibliográficos
Autores principales: Vallianatos, Mark, Azuma, Andrea Misako, Gilliland, Susan, Gottlieb, Robert
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831781/
https://www.ncbi.nlm.nih.gov/pubmed/20158956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831781/
https://www.ncbi.nlm.nih.gov/pubmed/20158956

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