Availability, Affordability, and Accessibility of a Healthful Diet in a Low-Income Community, Central Falls, Rhode Island, 2007-2008

BACKGROUND: Many Americans have diets that do not meet the dietary guidelines set by the US Department of Agriculture (USDA). Additionally, low-income people have the highest rates of obesity and have difficulty accessing the necessary foods for maintaining a healthful diet. CONTEXT: In December 200...

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Detalles Bibliográficos
Autores principales: Gans, Kim M., Sheldon, Marissa, Tai, Ryan, George, Tiffiney, Pearlman, Deborah N., Lawson, Eliza
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2010
Materias:
Community Case Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831797/
https://www.ncbi.nlm.nih.gov/pubmed/20158971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831797/
https://www.ncbi.nlm.nih.gov/pubmed/20158971

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