Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy

BACKGROUND: Recent policies attempting to reduce adverse effects of methylmercury exposure from fish consumption in the United States have targeted reductions in anthropogenic emissions from U.S. sources. OBJECTIVES: To analyze the prospects for future North American and international emissions cont...

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Detalles Bibliográficos
Autores principales: Selin, Noelle E., Sunderland, Elsie M., Knightes, Christopher D., Mason, Robert P.
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831958/
https://www.ncbi.nlm.nih.gov/pubmed/20056570
http://dx.doi.org/10.1289/ehp.0900811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831958/
https://www.ncbi.nlm.nih.gov/pubmed/20056570
http://dx.doi.org/10.1289/ehp.0900811

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