Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

BACKGROUND: Wine Saccharomyces cerevisiae strains, adapted to anaerobic must fermentations, suffer oxidative stress when they are grown under aerobic conditions for biomass propagation in the industrial process of active dry yeast production. Oxidative metabolism of sugars favors high biomass yields...

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Detalles Bibliográficos
Autores principales: Gómez-Pastor, Rocío, Pérez-Torrado, Roberto, Cabiscol, Elisa, Ros, Joaquim, Matallana, Emilia
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835662/
https://www.ncbi.nlm.nih.gov/pubmed/20152017
http://dx.doi.org/10.1186/1475-2859-9-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835662/
https://www.ncbi.nlm.nih.gov/pubmed/20152017
http://dx.doi.org/10.1186/1475-2859-9-9

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