Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits

BACKGROUND: Exaggerated postprandial spikes in blood glucose and lipids induce proportional increases in oxidative stress, which acutely trigger impairment endothelial, inflammation and increased risk of future cardiovascular events. In this research, we have investigated acute effects of vinegar in...

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Detalles Bibliográficos
Autores principales: Setorki, Mahbubeh, Asgary, Sedighe, Eidi, Akram, rohani, Ali Haeri, KHazaei, Majid
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2837006/
https://www.ncbi.nlm.nih.gov/pubmed/20109192
http://dx.doi.org/10.1186/1476-511X-9-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2837006/
https://www.ncbi.nlm.nih.gov/pubmed/20109192
http://dx.doi.org/10.1186/1476-511X-9-10

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