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Early Days of Food and Environmental Virology
In July 1962, the author joined the Food Research Institute (FRI), then at the University of Chicago, to become its food virologist. There was a limited record of waterborne viral disease outbreaks at the time; recorded data on foodborne outbreaks were fewer still. Laboratory environmental (water an...
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| Formato: | Texto |
| Lenguaje: | English |
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Springer US
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2837245/ https://www.ncbi.nlm.nih.gov/pubmed/20234839 http://dx.doi.org/10.1007/s12560-010-9024-7 |