Metabolic networking in Brunfelsia calycina petals after flower opening

Brunfelsia calycina flowers change colour from purple to white due to anthocyanin degradation, parallel to an increase in fragrance and petal size. Here it was tested whether the production of the fragrant benzenoids is dependent on induction of the shikimate pathway, or if they are formed from the...

Descripción completa

Detalles Bibliográficos
Autores principales: Bar-Akiva, Ayelet, Ovadia, Rinat, Rogachev, Ilana, Bar-Or, Carmiya, Bar, Einat, Freiman, Zohar, Nissim-Levi, Ada, Gollop, Natan, Lewinsohn, Efraim, Aharoni, Asaph, Weiss, David, Koltai, Hinanit, Oren-Shamir, Michal
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2010
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2837258/
https://www.ncbi.nlm.nih.gov/pubmed/20202996
http://dx.doi.org/10.1093/jxb/erq008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2837258/
https://www.ncbi.nlm.nih.gov/pubmed/20202996
http://dx.doi.org/10.1093/jxb/erq008

Ejemplares similares