Preparation and Evaluation of Soft Gellan Gum Gel Containing Paracetamol

The objective of this study was to develop soft paracetamol gel using gellan gum as a gelling agent and sodium citrate as a source of cation. Different batches were prepared using three different concentrations of gellan gum (0.1, 0.3, and 0.5%), each with two different sodium citrate concentrations...

Descripción completa

Detalles Bibliográficos
Autores principales: Gohel, M. C., Parikh, R. K., Nagori, S. A., Shah, S. N., Dabhi, M. R.
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2009
Materias:
Short Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2839393/
https://www.ncbi.nlm.nih.gov/pubmed/20336205
http://dx.doi.org/10.4103/0250-474X.54273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2839393/
https://www.ncbi.nlm.nih.gov/pubmed/20336205
http://dx.doi.org/10.4103/0250-474X.54273

Ejemplares similares