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Preparation and Evaluation of Soft Gellan Gum Gel Containing Paracetamol
The objective of this study was to develop soft paracetamol gel using gellan gum as a gelling agent and sodium citrate as a source of cation. Different batches were prepared using three different concentrations of gellan gum (0.1, 0.3, and 0.5%), each with two different sodium citrate concentrations...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2839393/ https://www.ncbi.nlm.nih.gov/pubmed/20336205 http://dx.doi.org/10.4103/0250-474X.54273 |