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Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits

Chemical investigation of fruits of Crataeva nurvala has revealed the presence of four known compounds which are pentadecane, octanamide, 12-tricosanone and friedelin. These compounds have been characterized on the basis of spectral and other data. These are being reported for the first time from th...

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Detalles Bibliográficos
Autores principales: Gagandeep, Meera, Kalidhar, S. B.
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2839396/
https://www.ncbi.nlm.nih.gov/pubmed/20336208
http://dx.doi.org/10.4103/0250-474X.54276