Cargando…
Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits
Chemical investigation of fruits of Crataeva nurvala has revealed the presence of four known compounds which are pentadecane, octanamide, 12-tricosanone and friedelin. These compounds have been characterized on the basis of spectral and other data. These are being reported for the first time from th...
Autores principales: | , , |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2839396/ https://www.ncbi.nlm.nih.gov/pubmed/20336208 http://dx.doi.org/10.4103/0250-474X.54276 |
_version_ | 1782178945093861376 |
---|---|
author | Gagandeep, Meera, Kalidhar, S. B. |
author_facet | Gagandeep, Meera, Kalidhar, S. B. |
author_sort | Gagandeep, |
collection | PubMed |
description | Chemical investigation of fruits of Crataeva nurvala has revealed the presence of four known compounds which are pentadecane, octanamide, 12-tricosanone and friedelin. These compounds have been characterized on the basis of spectral and other data. These are being reported for the first time from the fruits of this plant. |
format | Text |
id | pubmed-2839396 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2009 |
publisher | Medknow Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-28393962010-03-24 Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits Gagandeep, Meera, Kalidhar, S. B. Indian J Pharm Sci Short Communication Chemical investigation of fruits of Crataeva nurvala has revealed the presence of four known compounds which are pentadecane, octanamide, 12-tricosanone and friedelin. These compounds have been characterized on the basis of spectral and other data. These are being reported for the first time from the fruits of this plant. Medknow Publications 2009 /pmc/articles/PMC2839396/ /pubmed/20336208 http://dx.doi.org/10.4103/0250-474X.54276 Text en © Indian Journal of Pharmaceutical Sciences http://creativecommons.org/licenses/by/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Short Communication Gagandeep, Meera, Kalidhar, S. B. Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits |
title | Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits |
title_full | Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits |
title_fullStr | Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits |
title_full_unstemmed | Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits |
title_short | Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits |
title_sort | chemical investigation of crataeva nurvala buch. ham. fruits |
topic | Short Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2839396/ https://www.ncbi.nlm.nih.gov/pubmed/20336208 http://dx.doi.org/10.4103/0250-474X.54276 |
work_keys_str_mv | AT gagandeep chemicalinvestigationofcrataevanurvalabuchhamfruits AT meera chemicalinvestigationofcrataevanurvalabuchhamfruits AT kalidharsb chemicalinvestigationofcrataevanurvalabuchhamfruits |