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Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits
Chemical investigation of fruits of Crataeva nurvala has revealed the presence of four known compounds which are pentadecane, octanamide, 12-tricosanone and friedelin. These compounds have been characterized on the basis of spectral and other data. These are being reported for the first time from th...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2839396/ https://www.ncbi.nlm.nih.gov/pubmed/20336208 http://dx.doi.org/10.4103/0250-474X.54276 |