Salt content in canteen and fast food meals in Denmark

BACKGROUND: A high salt (=NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. OBJECTIVE: To determine the salt content in worksite canteen meals and fast food. DESIGN: For...

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Detalles Bibliográficos
Autores principales: Rasmussen, Lone Banke, Lassen, Anne Dahl, Hansen, Kirsten, Knuthsen, Pia, Saxholt, Erling, Fagt, Sisse
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2841861/
https://www.ncbi.nlm.nih.gov/pubmed/20305749
http://dx.doi.org/10.3402/fnr.v54i0.2100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2841861/
https://www.ncbi.nlm.nih.gov/pubmed/20305749
http://dx.doi.org/10.3402/fnr.v54i0.2100

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