Dietary phytosterols and phytostanols decrease cholesterol levels but increase blood pressure in WKY inbred rats in the absence of salt-loading

BACKGROUND: There are safety concerns regarding widespread consumption of phytosterol and phytostanol supplemented food products. The aim of this study was to determine, in the absence of excess dietary salt, the individual effects of excess accumulation of dietary phytosterols and phytostanols on b...

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Detalles Bibliográficos
Autores principales: Chen, Qixuan, Gruber, Heidi, Swist, Eleonora, Coville, Kara, Pakenham, Catherine, Ratnayake, Walisundera MN, Scoggan, Kylie A
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2843689/
https://www.ncbi.nlm.nih.gov/pubmed/20637058
http://dx.doi.org/10.1186/1743-7075-7-11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2843689/
https://www.ncbi.nlm.nih.gov/pubmed/20637058
http://dx.doi.org/10.1186/1743-7075-7-11

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