Acanthopanax koreanum Fruit Waste Inhibits Lipopolysaccharide-Induced Production of Nitric Oxide and Prostaglandin E(2) in RAW 264.7 Macrophages

The Acanthopanax koreanum fruit is a popular fruit in Jeju Island, but the byproducts of the alcoholic beverage prepared using this fruit are major agricultural wastes. The fermentability of this waste causes many economic and environmental problems. Therefore, we investigated the suitability of usi...

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Detalles Bibliográficos
Autores principales: Yang, Eun-Jin, Moon, Ji-Young, Lee, Jung-Soon, Koh, Jaesook, Lee, Nam Ho, Hyun, Chang-Gu
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846352/
https://www.ncbi.nlm.nih.gov/pubmed/20368786
http://dx.doi.org/10.1155/2010/715739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846352/
https://www.ncbi.nlm.nih.gov/pubmed/20368786
http://dx.doi.org/10.1155/2010/715739

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