A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fed cattle. Research spanning three decades suggests that grass-based diets can significantly improve the fatty acid (FA)...

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Detalles Bibliográficos
Autores principales: Daley, Cynthia A, Abbott, Amber, Doyle, Patrick S, Nader, Glenn A, Larson, Stephanie
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846864/
https://www.ncbi.nlm.nih.gov/pubmed/20219103
http://dx.doi.org/10.1186/1475-2891-9-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846864/
https://www.ncbi.nlm.nih.gov/pubmed/20219103
http://dx.doi.org/10.1186/1475-2891-9-10

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