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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fed cattle. Research spanning three decades suggests that grass-based diets can significantly improve the fatty acid (FA)...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846864/ https://www.ncbi.nlm.nih.gov/pubmed/20219103 http://dx.doi.org/10.1186/1475-2891-9-10 |