An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validation

BACKGROUND: It is arguable that modification of diet, given its potential for positive health outcomes, should be widely advocated and adopted. However, food intake, as a basic human need, and its modification may be accompanied by sensations of both pleasure and despondency and may consequently aff...

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Detalles Bibliográficos
Autores principales: Schünemann, Holger J, Sperati, Francesca, Barba, Maddalena, Santesso, Nancy, Melegari, Camilla, Akl, Elie A, Guyatt, Gordon, Muti, Paola
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2847551/
https://www.ncbi.nlm.nih.gov/pubmed/20222983
http://dx.doi.org/10.1186/1477-7525-8-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2847551/
https://www.ncbi.nlm.nih.gov/pubmed/20222983
http://dx.doi.org/10.1186/1477-7525-8-26

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