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An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validation
BACKGROUND: It is arguable that modification of diet, given its potential for positive health outcomes, should be widely advocated and adopted. However, food intake, as a basic human need, and its modification may be accompanied by sensations of both pleasure and despondency and may consequently aff...
| Autores principales: | , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2847551/ https://www.ncbi.nlm.nih.gov/pubmed/20222983 http://dx.doi.org/10.1186/1477-7525-8-26 |