Comparisons of food intake between breast cancer patients and controls in Korean women

The purpose of this study was to compare food intakes between Korean breast cancer patients and a healthy control group. We compared the intake of nutrients of 117 food items between Korean breast cancer patients (n=97) and age matched healthy controls (n=97). Nutrient intake was estimated using a q...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Eun-Young, Hong, Yeong-Seon, Jeon, Hae-Myung, Sung, Mi-Kyung, Sung, Chung-Ja
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2007
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849029/
https://www.ncbi.nlm.nih.gov/pubmed/20368945
http://dx.doi.org/10.4162/nrp.2007.1.3.237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849029/
https://www.ncbi.nlm.nih.gov/pubmed/20368945
http://dx.doi.org/10.4162/nrp.2007.1.3.237

Ejemplares similares