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Comparisons of food intake between breast cancer patients and controls in Korean women

The purpose of this study was to compare food intakes between Korean breast cancer patients and a healthy control group. We compared the intake of nutrients of 117 food items between Korean breast cancer patients (n=97) and age matched healthy controls (n=97). Nutrient intake was estimated using a q...

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Detalles Bibliográficos
Autores principales:	Kim, Eun-Young, Hong, Yeong-Seon, Jeon, Hae-Myung, Sung, Mi-Kyung, Sung, Chung-Ja
Formato:	Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2007
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849029/ https://www.ncbi.nlm.nih.gov/pubmed/20368945 http://dx.doi.org/10.4162/nrp.2007.1.3.237

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