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Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats
The present study evaluated the effect of various dosages of soybean isoflavone extract on body weight changes, glucose tolerance and liver function in streptozotocin-induced diabetic rats. One group of normal rats (normal control) was fed an AIN-76-based experimental diet and four groups of diabeti...
Autores principales: | , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2007
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849033/ https://www.ncbi.nlm.nih.gov/pubmed/20368949 http://dx.doi.org/10.4162/nrp.2007.1.4.266 |