Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats

The present study evaluated the effect of various dosages of soybean isoflavone extract on body weight changes, glucose tolerance and liver function in streptozotocin-induced diabetic rats. One group of normal rats (normal control) was fed an AIN-76-based experimental diet and four groups of diabeti...

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Detalles Bibliográficos
Autores principales: Shim, Jee-Youn, Kim, Kwang-Ok, Seo, Bo-Hyun, Lee, Hye-Sung
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2007
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849033/
https://www.ncbi.nlm.nih.gov/pubmed/20368949
http://dx.doi.org/10.4162/nrp.2007.1.4.266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849033/
https://www.ncbi.nlm.nih.gov/pubmed/20368949
http://dx.doi.org/10.4162/nrp.2007.1.4.266

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