Chlorine Inactivation of Highly Pathogenic Avian Influenza Virus (H5N1)

To determine resistance of highly pathogenic avian influenza (H5N1) virus to chlorination, we exposed allantoic fluid containing 2 virus strains to chlorinated buffer at pH 7 and 8, at 5°C. Free chlorine concentrations typically used in drinking water treatment are sufficient to inactivate the virus...

Descripción completa

Detalles Bibliográficos
Autores principales: Rice, Eugene W., Adcock, Noreen J., Sivaganesan, Mano, Brown, Justin D., Stallknecht, David E., Swayne, David E.
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2007
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2851495/
https://www.ncbi.nlm.nih.gov/pubmed/18258010
http://dx.doi.org/10.3201/eid1310.070323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2851495/
https://www.ncbi.nlm.nih.gov/pubmed/18258010
http://dx.doi.org/10.3201/eid1310.070323

Ejemplares similares