Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats

BACKGROUND: The interest in n-3 polyunsaturated fatty acids (PUFAs) has expanded significantly in the last few years, due to their many positive effects described. Consequently, the interest in fish oil supplementation has also increased, and many different types of fish oil supplements can be found...

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Detalles Bibliográficos
Autores principales: Engström, Karin, Saldeen, Ann-Sofie, Yang, Baichun, Mehta, Jawahar L., Saldeen, Tom
Formato: Texto
Lenguaje:English
Publicado: Informa Healthcare 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2852776/
https://www.ncbi.nlm.nih.gov/pubmed/19961266
http://dx.doi.org/10.3109/03009730903268958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2852776/
https://www.ncbi.nlm.nih.gov/pubmed/19961266
http://dx.doi.org/10.3109/03009730903268958

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