Identification of QTL underlying vitamin E contents in soybean seed among multiple environments

Vitamin E (VE) in soybean seed has value for foods, medicines, cosmetics, and animal husbandry. Selection for higher VE contents in seeds along with agronomic traits was an important goal for many soybean breeders. In order to map the loci controlling the VE content, F(5)-derived F(6) recombinant in...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Haiyan, Liu, Huancheng, Han, Yingpeng, Wu, Xiaoxia, Teng, Weili, Liu, Guifeng, Li, Wenbin
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2010
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2854347/
https://www.ncbi.nlm.nih.gov/pubmed/20069414
http://dx.doi.org/10.1007/s00122-010-1264-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2854347/
https://www.ncbi.nlm.nih.gov/pubmed/20069414
http://dx.doi.org/10.1007/s00122-010-1264-2

Ejemplares similares