First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration

Detalles Bibliográficos
Autores principales: Damager, Iben, Engelsen, Søren Balling, Blennow, Andreas, Lindberg Møller, Birger, Motawia, Mohammed Saddik
Formato: Texto
Lenguaje:English
Publicado: American Chemical Society 2010
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2854524/
https://www.ncbi.nlm.nih.gov/pubmed/20302376
http://dx.doi.org/10.1021/cr900227t

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2854524/
https://www.ncbi.nlm.nih.gov/pubmed/20302376
http://dx.doi.org/10.1021/cr900227t

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