The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

BACKGROUND: Soluble fibre has been proposed to suppress appetite-related perceptions and it could thus contribute favourably to the regulation of energy intake and the increasing obesity problem. OBJECTIVE: To investigate the effect of an oat ingredient rich in β-glucan on perceived satiety at diffe...

Descripción completa

Detalles Bibliográficos
Autores principales: Lyly, Marika, Ohls, Nora, Lähteenmäki, Liisa, Salmenkallio-Marttila, Marjatta, Liukkonen, Kirsi-Helena, Karhunen, Leila, Poutanen, Kaisa
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855638/
https://www.ncbi.nlm.nih.gov/pubmed/20401343
http://dx.doi.org/10.3402/fnr.v54i0.2149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855638/
https://www.ncbi.nlm.nih.gov/pubmed/20401343
http://dx.doi.org/10.3402/fnr.v54i0.2149

Ejemplares similares