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The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
BACKGROUND: Soluble fibre has been proposed to suppress appetite-related perceptions and it could thus contribute favourably to the regulation of energy intake and the increasing obesity problem. OBJECTIVE: To investigate the effect of an oat ingredient rich in β-glucan on perceived satiety at diffe...
| Autores principales: | , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
CoAction Publishing
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855638/ https://www.ncbi.nlm.nih.gov/pubmed/20401343 http://dx.doi.org/10.3402/fnr.v54i0.2149 |