Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans

BACKGROUND: Polished rice is a staple food for over 50% of the world's population, but contains little bioavailable iron (Fe) to meet human needs. Thus, biofortifying the rice grain with novel promoters or enhancers of Fe utilization would be one of the most effective strategies to prevent the...

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Detalles Bibliográficos
Autores principales: Zheng, Luqing, Cheng, Zhiqiang, Ai, Chunxiang, Jiang, Xinhang, Bei, Xiaoshu, Zheng, Ye, Glahn, Raymond P., Welch, Ross M., Miller, Dennis D., Lei, Xin Gen, Shou, Huixia
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855712/
https://www.ncbi.nlm.nih.gov/pubmed/20419136
http://dx.doi.org/10.1371/journal.pone.0010190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855712/
https://www.ncbi.nlm.nih.gov/pubmed/20419136
http://dx.doi.org/10.1371/journal.pone.0010190

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