Cargando…

Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans

BACKGROUND: Polished rice is a staple food for over 50% of the world's population, but contains little bioavailable iron (Fe) to meet human needs. Thus, biofortifying the rice grain with novel promoters or enhancers of Fe utilization would be one of the most effective strategies to prevent the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zheng, Luqing, Cheng, Zhiqiang, Ai, Chunxiang, Jiang, Xinhang, Bei, Xiaoshu, Zheng, Ye, Glahn, Raymond P., Welch, Ross M., Miller, Dennis D., Lei, Xin Gen, Shou, Huixia
Formato:	Texto
Lenguaje:	English
Publicado:	Public Library of Science 2010
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855712/ https://www.ncbi.nlm.nih.gov/pubmed/20419136 http://dx.doi.org/10.1371/journal.pone.0010190

Ejemplares similares

Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells
por: Beasley, Jesse T., et al.
Publicado: (2019)

Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
por: Beasley, Jesse T., et al.
Publicado: (2020)

Nicotianamine synthase overexpression positively modulates iron homeostasis-related genes in high iron rice
por: Wang, Meng, et al.
Publicado: (2013)

Characterization of the Nicotianamine Exporter ENA1 in Rice
por: Nozoye, Tomoko, et al.
Publicado: (2019)

OsIRO3 Plays an Essential Role in Iron Deficiency Responses and Regulates Iron Homeostasis in Rice
por: Wang, Wujian, et al.
Publicado: (2020)

Rice NICOTIANAMINE SYNTHASE 2 expression improves dietary iron and zinc levels in wheat
por: Singh, Simrat Pal, et al.
Publicado: (2016)

Nicotianamine Synthesis by OsNAS3 Is Important for Mitigating Iron Excess Stress in Rice
por: Aung, May Sann, et al.
Publicado: (2019)

Enhanced Grain Iron Levels in Rice Expressing an IRON-REGULATED METAL TRANSPORTER, NICOTIANAMINE SYNTHASE, and FERRITIN Gene Cassette
por: Boonyaves, Kulaporn, et al.
Publicado: (2017)

Increased sensitivity to iron deficiency in Arabidopsis thaliana overaccumulating nicotianamine
por: Cassin, Gaëlle, et al.
Publicado: (2009)

Iron uptake mediated by the plant-derived chelator nicotianamine in the small intestine
por: Murata, Yoshiko, et al.
Publicado: (2020)

Iron and Zinc in the Embryo and Endosperm of Rice (Oryza sativa L.) Seeds in Contrasting 2′-Deoxymugineic Acid/Nicotianamine Scenarios
por: Díaz-Benito, Pablo, et al.
Publicado: (2018)

Proof of concept and early development stage of market-oriented high iron and zinc rice expressing dicot ferritin and rice nicotianamine synthase genes
por: Tsakirpaloglou, Nikolaos, et al.
Publicado: (2023)

Overexpression of Nicotianamine Synthase (AtNAS1) Increases Iron Accumulation in the Tuber of Potato
por: Zha, Manrong, et al.
Publicado: (2022)

Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean
por: Katuuramu, Dennis N., et al.
Publicado: (2021)

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
por: Glahn, Raymond, et al.
Publicado: (2017)

Effect of Rice GDP-L-Galactose Phosphorylase Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in Rice
por: Broad, Ronan C., et al.
Publicado: (2020)

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage
por: Podder, Rajib, et al.
Publicado: (2021)

Ethylene is involved in the regulation of iron homeostasis by regulating the expression of iron-acquisition-related genes in Oryza sativa
por: Wu, Jiaojiao, et al.
Publicado: (2011)

Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal
por: Podder, Rajib, et al.
Publicado: (2018)

Identification of a novel iron regulated basic helix-loop-helix protein involved in Fe homeostasis in Oryza sativa
por: Zheng,, Luqing, et al.
Publicado: (2010)

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant
por: Sabatier, Magalie, et al.
Publicado: (2020)

Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour
por: Jahan, Tamanna A., et al.
Publicado: (2019)

Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population
por: Wright, Tally I.C., et al.
Publicado: (2021)

Iron bioavailability of maize (Zea mays L.) after removing the germ fraction
por: Keigler, Johanna I., et al.
Publicado: (2023)

OsYSL13 Is Involved in Iron Distribution in Rice
por: Zhang, Chang, et al.
Publicado: (2018)

Dual-Fortified Lentil Products—A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans
por: Podder, Rajib, et al.
Publicado: (2021)

NICOTIANAMINE SYNTHASE activity affects nucleolar iron accumulation and impacts rDNA silencing and RNA methylation in Arabidopsis
por: Montacié, Charlotte, et al.
Publicado: (2023)

Iron Bioavailability of Maize Is Improved by Degermination for Some but Not All Genotypes: Enhancing Maize Nutrition With Biofortification and Processing
por: Keigler, Johanna, et al.
Publicado: (2022)

Nicotianamine: A Key Player in Metal Homeostasis and Hyperaccumulation in Plants
por: Seregin, Ilya V., et al.
Publicado: (2023)

The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)
por: Wiesinger, Jason A., et al.
Publicado: (2018)

The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding
por: Glahn, Raymond, et al.
Publicado: (2019)

Identification and molecular characterization of the nicotianamine synthase gene family in bread wheat
por: Bonneau, Julien, et al.
Publicado: (2016)

Metabolic engineering of bread wheat improves grain iron concentration and bioavailability
por: Beasley, Jesse T., et al.
Publicado: (2019)

Nicotianamine Synthase 2 Is Required for Symbiotic Nitrogen Fixation in Medicago truncatula Nodules
por: Escudero, Viviana, et al.
Publicado: (2020)

Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
por: Beasley, Jesse T., et al.
Publicado: (2017)

Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial
por: Gannon, Bryan M, et al.
Publicado: (2021)

The rice OsNAC6 transcription factor orchestrates multiple molecular mechanisms involving root structural adaptions and nicotianamine biosynthesis for drought tolerance
por: Lee, Dong‐Keun, et al.
Publicado: (2017)

The bHLH Transcription Factor OsbHLH057 Regulates Iron Homeostasis in Rice
por: Wang, Wujian, et al.
Publicado: (2022)

Genome-wide identification, classification and expression profiling of nicotianamine synthase (NAS) gene family in maize
por: Zhou, Xiaojin, et al.
Publicado: (2013)

An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)
por: Wiesinger, Jason A., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_74su981m13qp1db5u88dssgc8g