Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups

BACKGROUND: Although work related risk factors associated with Cardiovascular Diseases (CD) have been well researched, there is no detailed knowledge regarding disparate occupational groups each with a different risk exposition. Therefore, two occupational groups (chefs and office workers) were comp...

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Detalles Bibliográficos
Autores principales: Hartung, Danielle, Stadeler, Martina, Grieshaber, Romano, Keller, Sylvia, Jahreis, Gerhard
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2856585/
https://www.ncbi.nlm.nih.gov/pubmed/20307278
http://dx.doi.org/10.1186/1745-6673-5-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2856585/
https://www.ncbi.nlm.nih.gov/pubmed/20307278
http://dx.doi.org/10.1186/1745-6673-5-4

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