Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects

BACKGROUND: The milk casein-derived biologically active tripeptides, isoleucyl-prolyl-proline (Ile-Pro-Pro) and valyl-prolyl-proline (Val-Pro-Pro), have documented antihypertensive effect probably related to reduced angiotensin formation. It has been suggested that these tripeptides may reduce arter...

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Detalles Bibliográficos
Autores principales: Jauhiainen, T, Rönnback, M, Vapaatalo, H, Wuolle, K, Kautiainen, H, Groop, P-H, Korpela, R
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2010
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2857163/
https://www.ncbi.nlm.nih.gov/pubmed/20145666
http://dx.doi.org/10.1038/ejcn.2010.3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2857163/
https://www.ncbi.nlm.nih.gov/pubmed/20145666
http://dx.doi.org/10.1038/ejcn.2010.3

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