Cargando…
Preparation and Evaluation of Microencapsulated Fast Melt Tablets of Ambroxol Hydrochloride
Natural resources in general and plant materials in particular are receiving more attention due to their safety as pharmaceutical excipients. Present work assessed the potential of a natural polysaccharide, pectin to mask the bitter taste of ambroxol hydrochloride, by microencapsulation technique, a...
| Autores principales: | , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications
2009
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2865786/ https://www.ncbi.nlm.nih.gov/pubmed/20490294 http://dx.doi.org/10.4103/0250-474X.56028 |