Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis

High fish consumption and omega-3 polyunsaturated fatty acid (PUFA) intake are suggested to benefit mental well-being but the current evidence is conflicting. Our aim was to evaluate whether a higher level of fish consumption, a higher intake of omega-3 PUFAs, and a higher serum concentration of ome...

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Detalles Bibliográficos
Autores principales: Suominen-Taipale, Anna Liisa, Partonen, Timo, Turunen, Anu W., Männistö, Satu, Jula, Antti, Verkasalo, Pia K.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2866534/
https://www.ncbi.nlm.nih.gov/pubmed/20479881
http://dx.doi.org/10.1371/journal.pone.0010530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2866534/
https://www.ncbi.nlm.nih.gov/pubmed/20479881
http://dx.doi.org/10.1371/journal.pone.0010530

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