Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet

In this study, we compared corn gluten hydrolyzates, BCAAs, and leucine for their effects on body weight reduction in high fat-induced obese rats in order to determine the major active components in the corn gluten hydrolyzates. After obesity was induced for 13 weeks with high fat diet, the overweig...

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Detalles Bibliográficos
Autores principales: Bong, Ha Yoon, Kim, Ji Yeon, Jeong, Hye In, Moon, Min Sun, Kim, Joohee, Kwon, Oran
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867220/
https://www.ncbi.nlm.nih.gov/pubmed/20461198
http://dx.doi.org/10.4162/nrp.2010.4.2.106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867220/
https://www.ncbi.nlm.nih.gov/pubmed/20461198
http://dx.doi.org/10.4162/nrp.2010.4.2.106

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