Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits

The effects of grape seeds extract and grape peels extract prepared from grape pomace on the activity of antioxidant enzymes, degree of lipid peroxidation in serum and liver tissue were investigated in rabbits fed on high cholesterol diet. New Zealand white rabbits were divided as follows ; 1) NOR (...

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Detalles Bibliográficos
Autores principales: Choi, Chang-Sook, Chung, Hae-Kyung, Choi, Mi-Kyung, Kang, Myung-Hwa
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867221/
https://www.ncbi.nlm.nih.gov/pubmed/20461199
http://dx.doi.org/10.4162/nrp.2010.4.2.114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867221/
https://www.ncbi.nlm.nih.gov/pubmed/20461199
http://dx.doi.org/10.4162/nrp.2010.4.2.114

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