Barriers to participation in a worksite wellness program

The purpose of this research was to determine barriers that prevent participation in an employee wellness program, Wellness Wednesdays: "Eat & Meet" About Healthy Living, conducted at East Carolina University (ECU) in Greenville, North Carolina. All ECU ARAMARK employees (n = 481) over...

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Detalles Bibliográficos
Autores principales: Person, Ashley Lynne, Colby, Sarah Elizabeth, Bulova, Jessica Ann, Eubanks, Janie Whitehurst
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867226/
https://www.ncbi.nlm.nih.gov/pubmed/20461204
http://dx.doi.org/10.4162/nrp.2010.4.2.149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867226/
https://www.ncbi.nlm.nih.gov/pubmed/20461204
http://dx.doi.org/10.4162/nrp.2010.4.2.149

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