Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model

The purposes of this study were to assess hospital foodservice quality and to identify causes of quality problems and improvement strategies. Based on the review of literature, hospital foodservice quality was defined and the Hospital Foodservice Quality model was presented. The study was conducted...

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Detalles Bibliográficos
Autores principales: Kim, Kyungjoo, Kim, Minyoung, Lee, Kyung-Eun
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867228/
https://www.ncbi.nlm.nih.gov/pubmed/20461206
http://dx.doi.org/10.4162/nrp.2010.4.2.163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867228/
https://www.ncbi.nlm.nih.gov/pubmed/20461206
http://dx.doi.org/10.4162/nrp.2010.4.2.163

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