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Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model
The purposes of this study were to assess hospital foodservice quality and to identify causes of quality problems and improvement strategies. Based on the review of literature, hospital foodservice quality was defined and the Hospital Foodservice Quality model was presented. The study was conducted...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867228/ https://www.ncbi.nlm.nih.gov/pubmed/20461206 http://dx.doi.org/10.4162/nrp.2010.4.2.163 |