Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

BACKGROUND: Consumption of healthy diets that contribute with adequate amounts of fat and fatty acids is needed for children. Among Guatemalan children, there is little information about fat intakes. Therefore, the present study sought to assess intakes of dietary fats and examine food sources of th...

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Detalles Bibliográficos
Autores principales: Bermudez, Odilia I, Toher, Claire, Montenegro-Bethancourt, Gabriela, Vossenaar, Marieke, Mathias, Paul, Doak, Colleen, Solomons, Noel W
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2868781/
https://www.ncbi.nlm.nih.gov/pubmed/20416064
http://dx.doi.org/10.1186/1475-2891-9-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2868781/
https://www.ncbi.nlm.nih.gov/pubmed/20416064
http://dx.doi.org/10.1186/1475-2891-9-20

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