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Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study
BACKGROUND: Consumption of healthy diets that contribute with adequate amounts of fat and fatty acids is needed for children. Among Guatemalan children, there is little information about fat intakes. Therefore, the present study sought to assess intakes of dietary fats and examine food sources of th...
| Autores principales: | , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2868781/ https://www.ncbi.nlm.nih.gov/pubmed/20416064 http://dx.doi.org/10.1186/1475-2891-9-20 |