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Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Nowadays it is accepted that natural flavonoids present in fruits and plant-derived-foods are relevant, not only for technological reasons and organoleptic properties, but also because of their potential health-promoting effects, as suggested by the available experimental and epidemiological evidenc...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2871133/ https://www.ncbi.nlm.nih.gov/pubmed/20480037 http://dx.doi.org/10.3390/ijms11041679 |