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Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape

The onset of ripening involves changes in sugar metabolism, softening, and color development. Most understanding of this process arises from work in climacteric fruits where the control of ripening is predominately by ethylene. However, many fruits such as grape are nonclimacteric, where the onset o...

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Detalles Bibliográficos
Autores principales: Gambetta, Gregory A., Matthews, Mark A., Shaghasi, Tarana H., McElrone, Andrew J., Castellarin, Simone D.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2872022/
https://www.ncbi.nlm.nih.gov/pubmed/20407788
http://dx.doi.org/10.1007/s00425-010-1165-2