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Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
The onset of ripening involves changes in sugar metabolism, softening, and color development. Most understanding of this process arises from work in climacteric fruits where the control of ripening is predominately by ethylene. However, many fruits such as grape are nonclimacteric, where the onset o...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2872022/ https://www.ncbi.nlm.nih.gov/pubmed/20407788 http://dx.doi.org/10.1007/s00425-010-1165-2 |