Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Chicken meat with reduced concentration of arachidonic acid (AA) and reduced ratio between omega-6 and omega-3 fatty acids has potential health benefits because a reduction in AA intake dampens prostanoid signaling, and the proportion between omega-6 and omega-3 fatty acids is too high in our diet....

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Detalles Bibliográficos
Autores principales: Haug, Anna, Olesen, Ingrid, Christophersen, Olav A
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2875212/
https://www.ncbi.nlm.nih.gov/pubmed/20398309
http://dx.doi.org/10.1186/1476-511X-9-37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2875212/
https://www.ncbi.nlm.nih.gov/pubmed/20398309
http://dx.doi.org/10.1186/1476-511X-9-37

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