The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial

BACKGROUND: Epidemiological studies associate consumption of whole grain foods, including breads, with reduced cardiovascular disease (CVD) risk; however, few studies have compared wheat whole grains with wheat refined grains. METHODS: This study investigated effects of 6-week consumption of whole g...

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Detalles Bibliográficos
Autores principales: Tucker, Amy J, MacKay, Kathryn A, Robinson, Lindsay E, Graham, Terry E, Bakovic, Marica, Duncan, Alison M
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2877680/
https://www.ncbi.nlm.nih.gov/pubmed/20444273
http://dx.doi.org/10.1186/1743-7075-7-37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2877680/
https://www.ncbi.nlm.nih.gov/pubmed/20444273
http://dx.doi.org/10.1186/1743-7075-7-37

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